Chocolate was introduced in Europe in 1528. It was then named 'Theoborma', means' Food of Gods'. Chocolates became popular as a medicine. It was regarded as highly nourishing.
In 1697, Heinrich Escher, then mayor of Zurich, first introduced chocolate in Switzerland.
Mouthwatering and most amazing recipes you could make at your home, with everyone’s favorite CHOCODAY chocolate spread. From cakes, pies and cookies to milkshakes, try out our recipes to give a wonderful treat to your loved ones.Learn More